Sous Chef, Gamlingay, package up to £26,000, Temp to Perm contract - Immediate Start At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Sous Chef. The Role Sous Chef needed to join a team of talented chefs. Working alongside the Head Chef/Patron to help manage the...read more
Head Chef jobs in Perry
Chef de Partie. Our client based in near St. Neots & Bedford is recruiting a Chef de Partie to join their brigade at this busy 4 venue. This is an opportunity, for a Chef de Partie, to join a fantastic property that has both fine dining to 2AA rosette level as well as a strong C&B Business. The...read more
Sous chef with Rosette and extensive function experience required for this stunning Wedding venue just outside of St Neots. You will need to have a rosette kitchen background, be able to work hours as required of the business to assist the head chef for Weddings throughout the year to produce a rosette...read more
Chef - Fresh Food £20000 - £22000 St Neots Area Company Benefits Included Our client based in the St Neots area are looking for a full time chef to join their existing team. Working with an experienced Head Chef you will assist in the daily duties in the kitchen and create a series of dishes. Looking...read more
Are you bored of working evenings and weekends? Do you have previous experience working in a hospitality or catering environment? Do you want to be part of a commercial organisation that makes a difference? Our site in Alconbury, Huntingdon, has a restaurant which supports approximately 900 staff that...read more
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