**Head Chef - Hotel - Lingfield - up to £35,000pa**
Luxury 4* Hotel in stunning location and no banqueting… that's right… no banqueting!
We are currently looking for an exceptional Head chef for this 118 bedroom hotel in a unique location. Applicants at Sous chef level from a similar operation will also be considered.
You will come from a similar background with exposure to a variety of cooking styles and a progressive work history. It will be down to you as Head chef to develop junior members of staff whilst maintaining a high standard and efficient service. Covering the club house sandwich bar, room service, restaurant, grill restaurant, chefs table and private dining menus; you will need to have excellent organisational skill and the ability to adapt under pressure.
You MUST ensure the highest food and hygiene regulations are met as well as maintaining all HACCP and COSHH requirements. You will also be responsible for menu development so a creative flair is a must.
This is a senior management position; you will be the focal point of the kitchen and back of house, will lead from the front, and be passionate about your role whilst being compassionate to colleagues. Building outstanding working relationships with other heads of departments and helping to create a strong team ethos across the site.
Working approximately 45 hours a week 5 days out of 7 to include evenings and weekends, you will be flexible and adaptable.
The position is paying up to £35,000 per annum
In addition to this there are a host of company benefits including F&B discount and discounted stays across the group.
This is a fantastic opportunity to join a growing and developing hotel in a truly unique location.
If this sounds like the position for you then apply below!
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