Head Chef overseeing the fining dining 2 rosette restaurant as well as the in-room dining, Conference and Banqueting.
This beautiful boutique property has just over 30 bedrooms and prides itself on quality.
You will be required to produce exciting and up to date menus, in keeping with the style and format that has seen them become so successful.
You will have full autonomy over the Kitchen and will have the chance to make this your own. The GM is happy to look at Sous Chefs who want to take that step up.
Minimum 1 Rosette
Sous Chef for Minimum 2 Years
Experience of Conference and Banqueting up to 200
Salary and Benefits or Remuneration
The starting salary for this role is £40,000
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your Curriculum Vitae in a Word Document format.
If this role does not fully match your needs please visit our website, www.berkeley-scott.co.uk for similar opportunities or call us on
Berkeley Scott is acting as an Employment Agency in relation to this vacancy.
Bank or payment details should not be provided when applying for a job. reed.co.uk is not responsible for any external website content. All applications should be made via the 'Apply now' button.Report this job