Head Chef Angus Steakhouse

Posted 7 November by Alchemy Social Recruitment

We have an exciting Head Chef opportunity at Angus Steakhouse in Central London. As a Head Chef at Angus Steakhouse you will be responsible for the entire kitchen operation in accordance with company standards and to ensure that all supporting staff are trained and developed. You must effectively manage, motivate and develop the kitchen team and are responsible for the delegate of tasks to the appropriate Kitchen staff.


  • Leading by example in all areas of product knowledge, consistency, timings,

    presentation and quality

  • Demonstrating full commitment to food and menu knowledge and fully focused

    on achieving to all company requirements

  • To ensure that the kitchen opens, operates and closes to the required standards

  • Commitment to the company standards of presentation for staff and site.

  • Ensuring stock rotation and par level management and to maintain a fresh

    approach to product offering

  • Receiving of goods.

  • effective pass and service management, prep controls line checks and tastings.

  • To ensure the adherence to all daily/weekly cleaning schedules

  • To adhere and maintain HACCP company policy.

  • To adhere and maintain COSHH company policy.

  • To adhere and maintain to the Cleaning schedules as per company standards.


• Full commitment to standards and training plans for new employees
• To act as a role model to all new employees, by showing a positive approach

to team spirit through support and positive communication
• Staff appraisals, Job chats, training and development plans and team building • Sous chefs development
• Staffing levels including rotas forecasts, holiday management and productivity

• To attend management and department meetings when required
• To comply with all legal and good practice in relation to staff grievance and

disciplinary situations
• To work with the Executive Chef, Academy Chef and general manager and our

Employment Law consultants in relation to all employee welfare issues.


• Responsible for Health & Safety legal compliance including legally required HACCP, COSSH training/risk assessment adherence and equipment maintenance (internal and external)

• To adhere to all company rules, regulations and procedures
• Responsible for Kitchen cleanliness, Food Safety and Food Hygiene


  • Responsible for all ordering, receiving, storing, controlling and counting of all food stocks

  • Administration of all stocks including invoice collation, price checking and date entry of stock.

  • To demonstrate awareness of stock shortages and suggest solutions to improve GP performance

  • Financial and stock security of the business

Required skills

  • management
  • chef
  • kitchen
  • grill

Application questions

Are you eligible to work in the UK?
Do you currently live in London?
Are you over the age of 18?
Do you have Head Chef experience in casual dining?

Reference: 36547434

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