HEAD CHEF - £47,000 Circa - Beautiful Gastro Restaurant and Pub - Richmond
Are you a Head chef looking for a move to a stunning food driven British seasonal restaurant and cosy pub.
Do you have a passion to succeed? If yes then this position could be for you!! Our client is a large group of expanding Gastro pubs, each one with its own original style. All the menu's are seasonal modern British menu's, using locally sourced produce where possible. All cuisine is made from fresh including all stocks, sauces, desserts, etc, using classic and modern cooking techniques.
As Head chef you will be responsible for running the kitchen with guidance from the owners to ensure only the best food is served. Salary Up to £38,000+£4,000 Tips + £6,000 Bonus
- Fresh Produce
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