A Cheshire country hotel is recruiting for a strong Head Chef to control the busy kitchen
Working under a supportive General Manager this role of Head Chef will require to control all aspects of the dining operation at the property which includes two restaurants and banqueting rooms. The hotel has been refurbished to a high standard with a well equipped kitchen that has a team of nine chefs working with high quality fresh, seasonal ingredients. As Head Chef you will oversee two restaurants one which offers all day dining including small plates, pub favourites, sandwiches, breakfasts and afternoon teas; while the other restaurant serves dinner and a Sunday lunch with plenty of classic dishes prepared with a modern twist. The hotel has built a reputation as a great venue for special events, weddings and banquets hosting events for up to 100 covers throughout the year.
The GM is seeking a Head Chef with a proven ability of managing a multi-outlet dining operation offering high quality, fresh cooking to guests. It is essential that all applicants to the role are strong leaders who can manage the team so that the department runs smoothly and every chef knows what is expected of them.
- Uniform Provided
- Meals on Duty
- Staff Discounts
- Childcare Vouchers
- Use of Leisure Facilities
- Excellent Opportunities To Progress
If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV to Chef Results and our consultant Chris Gill will do his utmost to assist you in your search for employment.
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
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