If you've got a passion for prepping, cooking and presenting fabulous food, we won't need to give you a grilling! We'll just want to know what you can bring to our table in terms of your commitment to amazing customer service and to cooking marvellous meals on spec, on time, spot on, every time.
We make food the hero of our business. And we put the customer at the heart of everything we do. We've summed it up as Serving Up Great Memories. So you'll ensure that you add that extra pinch of pizzazz to ensure that every dish which reaches our diners – whatever time of day, no matter how hectic things get – is a culinary experience to remember!
You'll need the skills and team leadership savvy to take over running the kitchen during off peak times like breakfast shifts. So it's a great opportunity to really develop your expertise towards a kitchen management role. And when the pressure's on? Well, you'll support your KM and DKM by keeping up with the fastest of paces and never losing your cool.
So where are you now? We know that our future talent can come from many backgrounds. But you'll definitely have some solid kitchen experience which has given you the skills and enthusiasm to step straight into this role. And as you'll be joining the largest hospitality group in the UK – and winner of the Publican award for the best 51+ site employer – you'll soon find that our structured training and development programmes can put you on track for a sizzling long-term career with us.
So let us know why you reckon you've got the perfect recipe for being a success with us.