Grill Chef

Posted 10 November by Flaming Grill

CHEF

Position Summary

Prepare and cook food to the standards set by the Head Chef / House Manager and to the satisfaction of the customer.

Key Responsibilities

  • Prepare and cook quality food for customers.

  • Store all food correctly.

  • Prepare the kitchen and equipment for service maintaining the standards set by the management team.

  • Maintain the standards of personal hygiene, dress and appearance as required by the management team.

  • Responsible for all food handled during preparation, cooking and service.

  • Constantly seeks to deliver a quality offer to ensure customer satisfaction.

  • Abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning.

  • Approach all work responsibilities with a positive and proactive nature.

  • The ability to produce dishes to specification within targeted delivery times.

  • Report daily to the Head Chef / House Manager about quality issues, stock levels, deficiencies, equipment checks, failures and any incidents that have occurred in the kitchen.

  • Deliver open and closedown procedures of the kitchen at specific times.

  • Maintain high standards of cleanliness in the kitchen.

  • Complete company training and development as required.

  • Carry out any reasonable request that may be made by the House Manager and any other member of the management team

    Essential Qualities

  • Ability to store, prepare and deliver excellent food for the customer

  • Motivated to achieve customer satisfaction

  • High standards of personal presentation and food/kitchen hygiene

  • Love your job - demonstrate a positive attitude all day every day

  • Ability to follow company procedures and deliver high standards

  • Flexible and adaptable to perform any other duties as required

  • Ability to work a variety of shifts including weekends, days, afternoons and evenings

Reference: 33773635

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