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Front of House Management/ Bar Staff/ Waiter/ Chefs / Sous Chef

Posted 11 May by Knife and Fork Food) Easy Apply Ended

Job Title: Front of House management /Bar Staff / Waiter /Sous Chef/Chefs/Kitchen porters

Salary: Competitive and dependent upon position applied for.

Location: Cardiff City centre

Job Type: Part Time & Full Time positions available

The Company is an expanding group of pubs in and around Cardiff, renowned for excellence and innovation in food delivery. For its latest venture, they are looking to recruit hardworking people with a genuine interest in the hospitality industry. A passion for delivering great food, excellent customer service and creating a welcoming atmosphere is essential.

They are looking for experienced candidates to assist with the day to day running of the business. Duties for the various roles will include:

  • Serving food & drink
  • Serving behind the bar and waiting at tables
  • Cellar work
  • Cooking to an innovative and high standard
  • Delivering excellent customer service

The jobs will entail weekday and weekend work and will require dedicated candidates.

Please click the APPLY button to send your CV and Cover Letter for this role.

Candidates with the experience or relevant job titles of; Events Manager, Kitchen Porter, Front of House Manager, Bartender, Event Chef, Bar Staff, Waiting Staff, Waiter, Waitress, Front of House Assistant, Events Assistant, Bar Assistant, Food Server, Kitchen Assistant, Front of House, Events Operative, Floor Runner may also be considered for this role.

Required skills

  • Waiter
  • Bartender
  • Front of House
  • Kitchen Porter
  • Kitchen Assistant
  • Bar Staff
  • Events Manager
  • Waitress
  • Waiting Staff
  • Bar Assistant
  • Events Assistant
  • Front of House Manager
  • Front of House Assistant
  • Event Chef
  • Food Server
  • Events Operative

Reference: 35125068

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