·Completing daily quality checks.
·Basic production line work
·End of line packing work
·Operating computerised cooking vessels.
·Inputting information onto a computer system.
·Completing all associated paperwork.
·Accurately weigh out raw materials.
You must have:
·Ability to communicate with all levels of the production team.
·Ability to solve problems.
·Ability to follow verbal and written instructions and work on own initiative.
·Be flexible with hours of work.
·High standard of hygiene
·No open skin allergies or wounds.
·Experience working within a food manufacturing environment would be an advantage.
Hours of work:
·Monday to Friday,7am -3pm and 3pm - 11pm (must work both
·11pm - 7am (Sunday to Thursday)
- Days - £7.83 per hour
- Afternoons - £7.83 per hour plus £4 shift allowance
- Nights - £7.83 per hour plus £6 shift allowance
After 12weeks if the candidates are working a night shift the rate of pay increases to £10
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