20 hours per week (40 weeks per year)
Up to £17,820 per annum pro rata
The role requires an individual who has experience of working within a commercial catering operation.
You will be required to assist with day to day activities in our catering areas to support both our commercial operations and our students from Suffolk Centre for Culinary Arts.
As part of the team your duties will include some basic food preparation, food and drink service whilst maintaining high levels of food hygiene and cleanliness.
The successful candidate will need to have an up to date Food Hygiene Certificate
As part of your role you will contribute to the wider College health and safety activity and therefore you should have a good understanding of health and safety and be prepared to undertake training in these areas e.g. first aid and fire marshall.
This post is based at Suffolk New College Ipswich campus however Suffolk New College is a multi campus site therefore you may be required to work at and travel between campuses
Closing date: Tuesday 29th September 2020 at 12 noon
Interview date: Monday 5th October 2020
For further information about this vacancy please follow this link to our website:
This College is committed to safeguarding and promoting the welfare of young people and expects all staff to share this commitment. As part of our on-going commitment to Equality and Diversity, Suffolk New College guarantee to short list all applicants from a black or ethnic minority group who meet all of the essential criteria. As users of the disability confident scheme, we guarantee to interview all disabled applicants who meet the essential criteria for the vacancy. All appointments are subject to Disclosure & Barring Service (DBS) check.
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