Are you a hospitality leader who inspires your team to deliver a great service experience that delights members and visitors? Are you a stickler for detail - someone who understands what 'great' looks like? Do you deliver it through your people by leading from the front? And, do you have the financial disciplines to ensure you deliver the right profit margins? If so this could be the role for you.
This is one of Surrey's leading golf clubs and takes the food and beverage experience to the next level. With a lounge and patio refurbishment completing in April, the Golf Club is seeking a high calibre Food and Beverage Professional to lead the catering team to deliver 'great' to our members.
You will be able to demonstrate excellent leadership and technical skills within a hospitality environment. Equally as important, you'll be able to connect with your team and the club members through great communication and a great personality. You'll have a keen interest in golf and a real understanding of what both members and non-members want when they visit the club. This is a fantastic opportunity to showcase your leadership and hospitality skills at a high profile, quality golf club.
Food & Beverage manager
Responsibilities and Duties:
To take full responsibility and accountability for delivering a professional, industry-leading food and beverage operation which prioritises, and delivers, the best possible member and visitor experience through a well-trained and fully motivated team.
*Deliver first class leadership and training to the food and beverage staff to deliver success as a team
*Recruit for attitude, train for skill: Recruit team members who have the personality and attitude to wow our members and then train them to deliver the best possible service through regular, scheduled training sessions
*Be a brilliant coach. Carry our regular staff performance reviews which align to the agreed ways of working. Coach daily to raise the game of the whole team
*Pro-actively sell internal and external functions, in line with agreed yield targets - whilst prioritising member activities
*Improve sales and profitability of the catering department, in line with agreed targets
*Plan and manage food and beverage rotas to deliver the best service levels whilst achieving labour cost targets. Focus on having the right people, in the right place, at the right time
*Support members in all aspects of planning and delivering formal and social club events
*Deliver internal and external functions and meeting events whilst maintaining and improving the club's reputation
*Manage cash collection by implementing and delivering robust and professional cash and cash register procedures
*Manage F&B stock by implementing and delivering robust and professional stock management and rotation procedures
*Develop and launch bar and function menus in conjunction with the Head Chef and General Manager
*Deliver agreed food and beverage margin targets through implementation of the above and by managing portion and wastage control
*Ensure that licensing laws, health and safety and EHO legislation is delivered in a compliant and professional manner, always prioritising the health and safety and wellbeing of employees, members and visitors
*Attend and actively contribute to relevant Management and Committee meetings as required
*Manage relevant supplier contracts and relationships, ensuring that product and services aligns with our strategy of delivering the best possible member experience
*Carry out regular competitor marketing analysis to ensure that we offer the best available product and service to our members at competitive prices
*Liaise with the General Manager and Head Chef to Implement regular pricing and product reviews in line with supplier and government increases
*Ensure that the whole F&B team is actively involved in promoting club events and the annual charity initiatives.
Responsibility and accountability for the opening and closing of
the clubhouse and food and beverage areas as well as general
upkeep, security and safety procedures.
*Ensure that opening and closing procedures are in place and adhered to, prioritising employee and member safety as well as club property
*Ensure that the clubhouse is securely locked and alarmed at the end of each day
*Liaise with club handyman to carry out regular planned preventative maintenance tests including amongst others, fire alarm, evacuation drills and legionella testing
*Manage the club cleaning contract to ensure that cleaning standards deliver the best possible clubhouse presentation
*Contribute to clubhouse improvement projects as and when required
Food & Beverage Manager
Qualifications and Skills:
*Strong Leadership skills
*Know how to deliver great service through the team
*Proven experience within the Hospitality sector
*Keen interest in Golf
*Personal License Holder
There is a motivational package for the right candidate. This includes a competitive basic salary, pension scheme, comprehensive employee benefits package and a generous performance related incentive scheme.
Scattergood's are acting as an agency on behalf of this vacancy. Scattergood's is a specialist Hospitality and Catering agency which provides Temporary and Permanent staff throughout the Surrey and Hampshire area.
In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National ID Card or Birth Certificate upon application.
For this position, and other live vacancies, please visit our website www.scattergoods.co.uk
It is Scattergood's intention to contact all applicants where possible, however if you have not heard from us within 5 days, please assume you have not been successful at this stage.
- golf club
- Food and Beverage
- Food & Beverage Manager
- mebers club
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