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Fine Dining CDP Monday to Friday

Posted 23 January by Berkeley Scott Easy Apply Ended

A fantastic opportunity has come up for a fine dining CDP to move into a positrion that offers a far better work/life balance.

Our client is looking for a Chef De Partie who has previously worked at rosette or michelin level to come on board and work in the directors dining kitchen.

Cooking for tables of 2-20 and functions for up to 120 the CDP must be able to run their section effciently and professional at a michelin level.


  • Monday to Friday / 7am-4pm
  • Overtime is on weekdays and can run between 5pm-10pm paid at time and a half.
  • No weekends
  • Michelin level food
  • Team of 9 chefs
  • Everything made from scratch in house.

Call directly on or apply below

Reference: 34297073

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