Deputy Kitchen Manager / Sous Chef
Be part of an amazing and growing brand. We are currently recruiting a fantastic Sous Chef / Deputy Kitchen Manager for a new Miller & Carter Steakhouse soon to be opening in Bristol City Centre. Opening in July 2018, the restaurant will be based inside a 4 Star luxury hotel which is part of a world renowned global hotel chain. The successful Sous Chef / Deputy Kitchen Manager will join a highly motivated district team and will ideally have experience of having worked within a high volume, branded, restaurant environment, with hotel restaurant experience also desirable but not essential. Are you the Sous Chef / Deputy Kitchen Manager we're looking for?
What you’ll do in this role…
As Deputy Kitchen Manager you’ll be responsible for the entire kitchen operation, overseeing food ordering, preparation, delivery, staffing, stock control and conforming at all times with health and hygiene regulations. You’ll train, motivate and inspire your team to deliver an efficient food operation and be responsible for the kitchen’s financial performance which can lead to attractive rewards.
Before applying for this role please ask yourself - is this you?
• Are you confident leading a team and taking responsibility?
• Are you passionate about serving up great food dishes you can be proud of?
• Can you ensure the kitchen maintains target profit margins?
• Have you got a good eye for detail and are you able to work under pressure?
• Do you hold a level 2 food safety award or higher?
What we’ll offer…
We’ll offer you a great salary, plus a comprehensive training programme which will develop your skills and enable you to be promoted further. What’s more, being part of the UK’s largest managed pub and restaurant company means we can support you to achieve professional qualifications and offer you a host of future career opportunities, plus a great employee benefits package which includes high street discounts, paid holidays, pension and Sharesave Scheme.
A bit about Miller & Carter…
Imagine the finest quality steaks, grilled to perfection and served in a classic, stylish restaurant. If that sounds like your sort of place, we’ve got the perfect job for you. Join the Miller & Carter team and see why we’re so proud of our professional yet informal service that delivers exceptional food from field to fork every day.
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