Demi chef

Posted 20 January by Swanstaff Recruitment Ltd

Are you a Chef looking for a new role in the Titchwell area? We are looking for an experienced individual who can work well with a fast paced team!

Job Title: Chef de Partie
Location: Titchwell, Norfolk
Rate of Pay: £20K - £24K per annum

The Role of a Chef De Partie:
We are looking for Demi Chef de Partie or Chef de Partie to join our clients prestigious restaurants kitchen team. This is a fantastic opportunity for a culinary professional to further develop their skills under our renowned Chef/Owner Eric Snaith and Head Chef Chris Mann. We offer an exciting and modern menu to our guests and are always looking at ways to keep reinventing our dishes. Working 4 days on and 3 days off, you will gain exposure across all sections of the kitchen

Requirements of a Chef De Partie:

  • Ideally 3-4 years` experience in a commercial kitchen, with at least 1 years` experience as a Demi Chef de Partie cooking in a 2 or 3 AA Rosette standard restaurant.
  • Experienced and passionate about working in all sections of the kitchen
  • A team player, with an adaptable and flexible approach to work
  • A passionate and hard-working individual
  • A relevant qualification in Culinary Arts would be highly desirable
  • Good working knowledge of food hygiene and health and safety regulations


  • Weekly pay.
  • Training.
  • Competitive salary.
  • Reward and recognition schemes.
  • Meals on duty.
  • Career progression opportunities.
  • 24/7 support from our consultants.

Sparking an interest?
If you`re interested in this role please apply online now or alternatively please send your updated CV to and call Ken on for more information!

Swanstaff Recruitment is an equal opportunities employer.

Application questions

Do you have 3-4 Years’ Experience Commercial Kitchen?
Do you have at least 1 Years experience Demi Chef de Partie?
Do you have experience in 2-3 AA Rosette Standard Experience?

Reference: 39772611

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