Demi Chef de Partie

Posted 13 March by Maloy & Flynn Recruitment Ltd Easy Apply

JOB TITLE: Demi Chef de Partie

RESPONSIBLE TO: Chef de Partie on Sauce

RESPONSIBLE FOR: Commis Chef and Trainees within section

(Key Staff)

Main Responsibilities

To run the section in the absence of the Chef de Partie

To prepare food to a consistently high quality in line with menu specifications

To suggest daily specials incorporating seasonal ingredients

To assist with training and development of trainees within your section

To liaise with Sous Chefs and Chef de Parties to ensure exceptional service levels are consistently delivered to guests.

To accept and check deliveries from agreed suppliers to ensure that they are to the specification requested.

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Other Responsibilities

To ensure all equipment within your section is maintained and in a clean working condition

To report faulty equipment to Sous Chef / Head Chef

To work within the agreed departmental budget

To maintain hygiene standards in areas of responsibility

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Financial Targets/Cost Awareness

To monitor stock levels within your section and order using the correct procedures

To control and manage to an agreed budget maximising yield at every opportunity

To monitor stock rotation

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Training Responsibilities:

Provide opportunities for personal and team development

Emergency Responsibilities:

Fire Evacuation procedures. Statutory obligations in line with Company Policies

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Other Responsibilities:

Interact with other members of Team and support where appropriate

Attendance at meetings as requested by Sous Chef / Head Chef

PLEASE NOTE: this Job Description in not exhaustive and you may be required to carry out other reasonable duties as required.

Reference: 34675193

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