Demi Chef de Partie £21K + tips- live in available!
We have a lovely opportunity for a strong Commis or Chef de Partie to join the team at this fresh food pub based in the town center of Chipping Norton in Oxfordshire. This is a brewery run pub, offering a freshly prepared pub classic menu, jazzed up with modern twists here & there.
Working around 45 hours a week, you will work within a team of 5 under the careful eye of the Head Chef, who has come from a Michelin Star background, though is now wanting to try something a little different. Though a fresh pub menu, the Head Chef's high-end influences and twists can be seen all over the menu, though they are quite discreet to the eye. What this pub/restaurant is looking to offer is pub type food but with a modern restaurant taste and efforts going into the cooking and execution of dishes.
If you would like to find out more, please apply right away!
Salary is £20-£21K + tips and live in is available at £25 per week, meals included!!
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