Cook Part Time

Posted 26 February by CAS Behavioural Health Featured
CAS Behavioural Health provides high quality specialist healthcare to adults with a variety of diagnosis including; Mental Health, Learning Disability, Acquired Brain Injury, Autism and Personality Disorder. Our expert knowledge and highly dedicated care enables us to make a positive difference.

We are currently recruiting a Cook to work 15 hours per week for Devon Lodge. The post holder will be based at a small residential home in Hedge End.

Salary/Benefits: £8.45 p/h then £8.80 after probation, cycle to work, pension, uniform, DBS paid for, meals while at work

Site address: 23a Grange Road, Hedge End, Southampton, SO30 2FL
Devon Lodge is a small residential home, housing 12 young adults. A transition service from Broughton House, set up in order to extend our provision beyond school age for young adults with Autism supporting them into adulthood.Our philosophy and approach is centred on meeting specific individual needs using non aversive positive intervention. A purposeful and calm atmosphere is encouraged through the consistency of approach adopted by all staff. Accommodation has been carefully designed to meet the needs of our young people.

Job Role
Main Duties and Responsibilities
• Liaise with the Home manager when planning/costing menus in order to provide a balanced nutritious diet, making the best use of fresh foods, as available.
• Prepare, cook and serve meals, hot and cold, as appropriate. Responsible for maintaining and managing the food budget.
• Provide special diets where necessary as well as taking into account the preferences of individual Clients.
• Be responsible for the washing up after meals and the overall cleaning of the kitchen and where appropriate the dining area.
• Maintain an accurate record / list of food supplies, freezer temperatures requirements, etc. where requested / required.
• Order stocks and check deliveries, as well as check and value stocks as required by the Home manager.
• Ensure statutory Health and Safety standards in the kitchen and dining areas.

Candidate Profile
Skills and experience
• Good communication.
• Ability to plan nourishing and attractive menus within available budgets
• Team player / Works on own initiative.
• Experience of working in a care environment
• Basic Food / Hygiene Certificate.
• NVQ3 or evidence of same.
• Intermediate Food Hygiene Certificate.
• Hospitality experience.
• Experience of preparing fresh food to cover 3 main meal times.
We are committed to safeguarding and protecting the people within our care. All candidates will be required to undergo an enhanced DBS and reference check and an offer of employment will be subject to successful clearance.
Want to make a positive difference? We look forward to hearing from you!

Reference: 34553855

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