Corus Consultancy are looking for an experienced Cook/Chef to work for our client a well-known charitable organisation. The successful applicant will work as part of their catering team, delivering a quality service to patients and staff and will be responsible for producing a range of high quality, freshly prepared meals to relevant food hygiene standards, and to undertake a range of general catering duties.
You will provide a service of up to 5 days over 7 days within a residential setting which may include some early evenings and weekends.
Ideally you will have experience of working within care homes and would be an experienced Cook with knowledge and experience in catering for the elderly and essentially hold an NVQ in catering as well as food hygiene certificates.
- You will work on weekends every other week
- Good rate of pay
- Induction and ongoing training
- Professional and friendly support
- This position is Temp to Perm
This role is subject to Disclosure and Barring Services Check - An enhanced (DBS) will be required for this post
For an informal discussion please contact: Jacqueline Chantiloupe on