Complex Manager - Holiday Park

Posted 8 March by RSD Recruitment


The successful applicant will be responsible for:

  • Controlling the work of all venues to meet sales targets and operate within budgeted costs and spend
  • Controlling beverage stocks, money and all company equipment within area of responsibility, ensuring optimum profitability of business
  • Co-ordinating the ordering of stocks from approved suppliers, achieving maximum stock rotations
  • Organising period stocktaking of all Company assets within the areas of responsibility, interpret results and take appropriate action
  • Encouraging sale by the marketing and display of products to their best advantage
  • Managing the cellar to ensure optimum quality of product, cleanliness and safe storage, with the minimum of wastage
  • Maximising gross percentage through application of appropriate sales mix
  • Ensuring all team members have comprehensive product knowledge
  • Planning merchandising initiatives
  • Maximising bar food sales opportunities
  • Preparing, planning and managing a budget for all resources within area of responsibility and to monitor and maintain effective control


  • The successful candidate should:
  • Have a proactive approach
  • Have excellent communication skills
  • Have the ability to work under pressure with good decision making skills
  • Have a professional and outgoing personality
  • Have good IT skills, including knowledge of Excel, Word and e-mail.
  • Maintain confidentiality at all times
  • Be flexible

You will bring a dynamic hands-on leadership approach to drive sales and encourage your team to deliver outstanding customer service.

Reference: 34638221

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