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Commis Chef

Commis Chef

Posted 29 January by Adecco
Easy Apply Ended

To assist in preparing food to the required food safety standards. To upkeep the standard of food and hygiene according to the company policy and assist in the day to day operation within the kitchen.

You are required to work as part of a team whilst also working independently. You will be required to support the smooth running of the kitchen and assist in the preparation of food for the Open Lobby and All day Dining, including breakfast and conference lunches as well as supporting Kitchen porters were necessary.

Main Duties and Responsibilities:

  1. Running checks
  2. Cooking meals - lunch/ dinner/ conference/ room service/ events
  3. Stock rotation
  4. Food temperatures
  5. Date checking
  6. Recording of all legally required data
  7. Prepping food
  8. Receiving deliveries
  9. Controlling wastage
  10. Contributing to menu ideas

What we offer you!

  • 28 Days Holiday pro-rated increasing to 33 days after your 5th year of Service
  • Worldwide benefits programme for reduced price rooms & food and Beverage in the group hotels
  • In house rewards and recognition program
  • Long Service Awards…
  • Uniform provided
  • Career progression opportunities

Please send your cv's

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

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Required skills

  • Commis Chef

Reference: 37145891

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