Duties will include;
*Producing food for all service periods in the Restaurant, as well as Bar food, Banqueting, Room Service and Afternoon tea.
*Preparation, production and service of food to the standard required in a timely and efficient manner
*Fresh local seasonal produce used wherever possible with some being grown in our small kitchen garden. Food is cooked and prepared from fresh on a daily basis.
*Be responsible for receiving and storing of all relevant food and non food items.
*Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.
*Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a 'clean as you go' policy.
*Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance.
*Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel.
The business is varied offering catering to Hotel Guests, In-house Conference Delegates, as well as guests from the local area. Barnett Hill is a popular wedding venue with weddings taking place in the 3 wedding suites. 38 -40 weddings per year for up to 70 guests with 100 guests for evening receptions.
*Working 5 shifts per week 45 hrs per week.
*Previous experience in a quality environment working with fresh produce.
*Demonstrate during a trial shift the practical ability to work to a 2 Rosette standard.
*Hold the experience to work within a team covering the multi menu requirements and busy banqueting operation.
*£19,000 live in
*8 Bank holidays
*Free car parking
- Passion For Cooking
Bank or payment details should not be provided when applying for a job. reed.co.uk is not responsible for any external website content. All applications should be made via the 'Apply now' button.Report this job