Commis Chef

Posted 14 March by Young's

Commis chef

The white Hart, Sherfield on Loddon 

About Us:

We are a local village pub known for our welcoming friendly staff, roaring fireplaces in the winter and a cool green garden setting in the summer; our team love to please our guests with extraordinary service and seasonal fresh British food.  If you are a veteran in the service industry or would like to become one, we offer a company supported training program and opportunities to grow within a strong, supportive pub environment.  We look for caring individuals who thrive on giving the best in service and we are willing to train you to the next step in your career.

Our offer to a Commis chef;

- Up to £9 per hour

- 28 days holiday per year

- Average working hours 45 hours

- 20% discount in all Young’s & Geronimo pubs and hotels

- Access to our Apprenticeship Scheme, development programmes and Chef Academy

What we look for in a Commis;

We are looking for an existing Commis chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

- Be an active hands-on person with a passion to work hard as part of a team

- Have high standards and a great work ethic

- You will show willingness to learn new skills, be an active team player with excellent communication skills

- Be working alongside your kitchen team you will be able to demonstrate your creativity and ability by helping to deliver top quality service

- Demonstrate great planning and organisational skills to complete day to day tasks

 ‘Thanks for your interest in working with Youngs’

“We believe in developing our people to delight our customers”

Reference: 34687921

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