Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom - and everything in between - for business and workplace industry clients.
We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.Package description
Mon - Fri role
Great career progressionMain responsibilities
We have an exciting opportunity for a Commis Chef to join our team at the BT Centre in Central London. You will contribute to the efficient running of the kitchen, producing food to the highest quality and presentation whilst supporting your team to ensure all legislative requirements are fulfilled.Ideal candidate
- Ideally, you will have NVQ level 1 or 2 in food preparation and cooking or equivalent
- Keen to take your first role in a kitchen or to gain further experience as a Chef
- Ideally, you will hold a basic food hygiene certificate (training will be provided)
- A team player
- Self motivated with the ability to work in a pressurised environment
- Have a 'can do' approach
Compass Group UK and Ireland is part of Compass Group Plc, the world's leading foodservice company. We specialise in providing food, vending and related services in our clients' premises. The company operates across the core sectors of Business & Industry, Defence, Offshore & Remote Site, Healthcare, Education, Sports & Leisure and Vending with an established brand portfolio.
Bank or payment details should not be provided when applying for a job. reed.co.uk is not responsible for any external website content. All applications should be made via the 'Apply now' button.Report this job