Commis Chef - £18K to £20K plus tips - Albourne, Hassocks
Chef de Partie - £23K plus tips - Albourne, Hassocks
Own transport ideally
This Restaurant was awarded an AA Rosette for its food last year. Busy restaurant with two new senior Chefs are looking for a Commis Chef and a Chef de Partie to add to their brigade of 7.
Commis Chef and Chef de Partie - with all fresh food experience cooking to a high level, (not from a branded restaurant) who wants to learn as we can train you further. A brigade of 7 in a modern friendly kitchen. A great opportunity for a Chef who wants to learn from some great senior Chefs.
Experienced Commis Chef and a Chef de Partie in a fresh food restaurant cooking to Rosette standard. Focus on nose to tail seasonal food concepts.
£18K to £20K plus tips - Commis Chef
£23k plus tips - Chef de partie
Currently 5 days on, 2 days off wanting to eventually move to 4 days on, 3 days off
Free use of Gym, discounts on Spa treatments
Apply now, for further information. Please send an up-to-date CV with up-to-date contact details.
Must be living and working in the UK
Ideally your own transport.
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