Posted 6 August by Post My Job Ltd

The kitchen team at Bedruthan is led by Head Chef, Gareth Saddler.

Our friendly brigade is structured to deliver creative dishes for our 2 superb restaurants and events operation at Bedruthan as well as deliver the working hours chefs deserve.

Our chefs ensure the polished and professional delivery of food operations to the required standards within the hotel on a daily basis by inspiring and enabling the team and leading by example.

Key responsibilities include:

  • Correct portion control and amount of "mise en place" are prepared and set up for service
  • Food is prepared and cooked to agreed standards
  • Assist with maintaining regular stock taking, rotation and daily checks on food products in stock
  • Commitment to our food philosophy

We would like a commis to have a cookery qualification or 1 year experience in a professional kitchen, basic knowledge and understanding of food hygiene and international cookery.

We would like a chef de partie to have a minimum of 2 years’ experience in similar size establishment, NVQ level 2, basic food hygiene certificate, knowledge and understanding of international cookery.

Characteristics that fit well in our brigade are being passionate about food as well as seasonal and local ingredients, cheerful, self-aware, reliable, articulate and caring.

We offer:

  • £7.90-£9.50 per hour depending on experience
  • Permanent contract for 45 hours per week
  • 28 days holiday per year
  • Free meals whilst on duty
  • Tips paid out 4 times a year
  • Chef whites supplied and laundered
  • Contribution to safety shoes
  • Free use of pool and tennis court
  • Minimal charge to use gym
  • Free use of surf equipment
  • Development, training and career progression
  • Temporary staff accommodation, subject to availability

After probation:

  • Free hotel stay with dinner
  • Special bed and breakfast rate for Friends and Family
  • Cashback scheme for well being
  • Many more perks for long service

Wish you were here? Please use the "apply" link to submit your CV and answer the qualifying questions. You will need to confirm that you are eligible to live and work in the U.K. Direct applications only.

Closing Date Monday 3 September 2018

As one team we take responsibility for reducing the negative impacts our actions and activities have on the environment and our local community; something we feel is right and is our way of life.

Required skills

  • Basic Food
  • Breakfast
  • Chef
  • Food Hygiene
  • Restaurants

Reference: 35809381

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