Chefs of all levels required for Contract Catering, Hotels, Conference Venues
We are particularly looking for chefs with a contract catering, restaurants & hotel backgrounds for various shifts such as days/splits and weekends.
Experience in a busy, one-service staff kitchen environment is essential. You must be reliable, flexible and have the can-do attitude and be capable of fitting into any team as a days work can easily lead into weeks, months or even a permanent job, it can be dependent on you.
Chef qualifications including a current Food Hygiene Certificate are a must, as is eligibility to work in the UK and have full chef whites & knives. We offer excellent rates of pay plus additional holiday pay.
Pay Rate: CDP - £9.50ph to £10.00
Sous Chef - £10.00ph to £11.00ph
Head Chef - £11.00ph +
Please send your CV today!
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