Chefs (various grades) - Fort William , Scotland
Are you keen to take the next step in your culinary career? If so, this could be the
opportunity for you!
Inverlochy Castle Hotel are currently recruiting for Chefs of various grades to join their team;
Commis Chef - £23050 - Temp accomodation
Sous Chef - £30000- 35000 (Temp live in )
Chef de Partie - £24500 - Live in
Junior Sous - £26000 - Live in
Dining at Albert and Michel Roux is a culinary experience to savour, with the legendary father and son taking the helm of the kitchen and offering the finest dishes using local produce. Dining is in any of their three dining rooms.
The menu features modern British cuisine with French influences which is internationally recognised by all major guides. They have been awarded AA 3 Red Rosettes.
They also serve Light Lunch and Afternoon Tea in their Lounge and Dinner in their Restaurant.
- Experience in a similar role and it is preferred that you are qualified to SVQ 2 or 3 level or equivalent.
- Solid knowledge of culinary terminology and techniques
- Be able to demonstrate competencies and skills within the kitchen, e.g. meat, fish and poultry cooking and the preparation of vegetables, basic stocks, soups, and sauce.
A motivated and passionate team player
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