We are looking for a chef with passion and drive to join our Retirement Living services scheme at St Dominic’s Court in Stoke-on-Trent.
Salary: £8.65 per hour
Hours: 18 hours per week
Contract Type: Permanent
As a Chef, you are required to provide a comprehensive catering service to the scheme, and work under instruction as well as on your own initiative. You will be responsible for menu planning specific to scheme requirements and liaise all changes with the catering Manager.
We are looking for people who:
• Have experience of working in a catering service
• Have a Food Safety Level 2 qualification - or must be obtained within 6 months of employment
• Are confident in operating a basic till and cash handling
• Are highly motivated to develop self and others for consistent quality service delivery
• Have a sufficient knowledge of HAACP and implementation
What can we offer you? We are an employer passionate about providing you with a great place to work. As well as a competitive salary and generous leave entitlement, you’ll benefit from our CIPD award winning reward initiative, including a range of voluntary and salary sacrifice benefits, generous pension arrangements, as well as the opportunity to develop your skills.
Closing date for receipt of completed applications is on 18th April 2018
TO APPLY AND FOR MORE INFORMATION:
If you would like to find out more about this position and to apply, please click the 'Apply' button to be directed to our website. There you can download the role profile and complete the application form.
If you are a disabled candidate and require a hard copy pack or a different format, for example large print, more information can be found on our website
Midland Heart aspires to be a digital organisation that minimises its impact on the environment. Wherever possible, we will conduct transactions digitally rather than by paper and ask that current and future employees share this commitment. Where required, we will support colleagues to be digitally enabled.
No agencies please.
- Till and Cash Handling
- Food Safety Level 2 qualification
- Knowledge of HAACP and implementation
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