The ideal candidate would ideally have experience of working in a very busy kitchen, as you will be cooking for walk-in trade at the restaurant.
You must have a good knowledge of varying dietary requirements and a NVQ certificate, Food & Hygiene Certificate is essential, along with a DBS.
The hours of work will be Tuesday and Wednesday 8am to 4.30pm.
If you are interested, please send over your CV as soon as possible.
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