Working hours are; 07:00am to 15:30pm
Usually the working days are Monday to Friday, however, depending on the needs of the business you may be required to work some weekends to help cover and support the other kitchen staff.
You must hold a valid DBS certificate and valid food hygiene certificate.
We are looking for Chef's to start with immediate effect.
If you feel you have the relevant skills for this position, don't delay, apply today!
Any questions, please contact Brooke from the Hatfield office.
- Chef/DBS/Chef de Partie
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