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Chef Manager

Posted 2 February by RWB Global Limited Easy Apply Ended

Our client is a successful hotel located in the beautiful location of Herefordshire. The hotel has 17 double en-suite rooms, function rooms, bar and restaurant. Clients are both a mixture of tourism and commercial businesses including private hosting, corporate functions, conferences and weddings. The restaurant is primarily used by residents and for pre-booked parties.

They are require a Chef Manager to join their long-standing friendly team. The successful Chef Manager will have experience as both a chef and successfully managed staff with budget responsibility too.

This is a non-residential role, however in-house accommodation could be a consideration where there are exceptional circumstances.


The role of the Chef Manager is to co-ordinate the overall day-to-day operation of the hotel, working a flexible rota of approximately 40 hours per week. The latest finish would be 7.30pm and every other weekend will need to be worked.


  • Chef duties
  • Staff rotas
  • Management of one chef and two kitchen assistants
  • Liaise with front of house and housekeeping staff
  • Preparing and pricing menus
  • Food hygiene
  • Health and safety


  • 40 hour week, latest finish 7.30pm (including every other weekend)
  • £25,000+ (depending upon experience)
  • 20 days holiday plus Bank Holidays
  • Free parking

Required skills

  • Chef
  • Health Safety
  • Pricing
  • Rostering
  • Managed Staff

Reference: 34383104

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