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Chef Manager

Posted 19 January by Compass Group Featured Ended

We have great opportunity for a Chef Manager to join our team in one of our education sites in Southall, Middlesex

We are seeking a chef manager who has a passion for food and has excellent culinary skills, wants to make a difference and gets enjoyment out of cooking good food and lightening up someone’s lunch break, and who enjoys working with children.

It would be to your advantage if you have experience working in a busy site and enjoy working with children. If this sounds like you we would love to hear from you.

Package description

You will be working for the largest contract catering company in the world, within there education sector, where there is always opportunity for progression.

Up to £23000 per annum depending on experience 40  hours per week, Mon - Fri, Term time, therefore you will have up to 8 weeks holiday.

To increase your income you can join resource network within Compass where you can work in the Summer holidays, free car parking, meals on duty, uniforms supplied and many more company benefits

Chartwells, part of Compass Group UK & Ireland, is the leading provider of catering and support services to schools, colleges and universities in the UK. Chartwells works with over 2,000 education units including primary schools, secondary schools, independent schools, colleges and universities. Central to Chartwells is its Eat, Learn, Live ethos, which helps to educate young people about how to have a happy, safe and healthy lifestyle while contributing to a sustainable world.

Main responsibilities
  • Managing a  motivated and experienced team
  • Catering for breakfast, midmorning break and lunch
  • All food is cooked from fresh
  • Responsible for the P&L accounts
  • Training and motivating staff
  • Build an excellent relationship with the client
  • Ensure all customer requirements are delivered in line with the expectation
Ideal candidate

The ideal Chef Manager will have:

  • City and Guilds 706/3 / NVQ Level 2 in Food Preparation / Hospitality degree or equivalent
  • Supervisory experience in similar environment
  • Sound knowledge of Hygiene, Health and Safety
  • Standards and quality driven management style
  • Motivated by a passion for quality and great service delivery
  • Interpersonal, administrative and organisational skills
  • Computer literacy
  • Financial and commercial acumen
  • A 'Can do' attitude

Reference: 33833400

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