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Chef Manager - High End Residential

Posted 14 November by Pertemps Network Catering Ended
Job Title

Chef Manager

Introduction

We are looking for an enthusiastic Chef Manager who can deliver Attractive and wholesome food for one of our exciting new High End Independent Living Homes

This person must have an eye for detail, financial capability to achieve Sales, GP and Labour targets. Have the ability to satisfy client requests and manage a team.Good communication and organisational skills are essential.

Location

Urmston - Manchester

Summary of Role

Chef Manager will be responsible for sustained growth of turnover and net operating profits by effectively managing the kitchen and catering team and ensuring the delivery of culinary and customer service excellence. Responsible for managing a team to ensure delivery of innovative solutions and quality service in line with business objectives and company standards to achieve and maximise set targets. Establish and maintain a committed and engaged team.

Key Tasks & Responsibilities

As Chef Manager you will be

  • Proactive management of catering team. Responsible for recruiting, supporting, training and people development to deliver an efficient, high quality service to Elior UK, customer and client.

  • Accountable for ensuring that all aspects of the ''Elior eXperience'' are communicated and embedded within the team supporting the service champion as appropriate.

  • Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence.

  • Accountable for maintaining, ordering and controlling food stocks within budget.

  • Accountable for innovative menu planning, and design of food service within specified budgets ensuring high standard of food presentation and portion/quality control.

  • Accountable for creating a platform for financial growth through cost control and culinary excellence.

  • Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues.



Skills, Experience and Qualifications

As Chef Manager for Elior we look for …

  • Experience in a similar role

  • Proven leadership

  • City & Guilds 7061 or NVQ Level 2 in Catering for the Hospitality Industry

  • A passion for service: Warm, friendly and genuine with excellent all round communication skills.



Core Values and Behaviours

Because we believe that the whole experience matters at Elior we look for someone who shares the same values:

  • Employee Recognition: recognise and value the contribution of others.

  • Loyalty to our client/customer satisfaction: warm, friendly and genuine with ability to build trust and loyalty.

  • Innovation: actively seek to improve ways of working and offer suggestions.

  • Operational Excellence: committed to achieving results through demonstrating a “can-do” attitude.

  • Responsibility: takes personal responsibility to ensure all Elior ways of working are adhered to.



Salary & Benefits

£ 21,000

As well as an enjoyable place to work, Elior offer a comprehensive benefits package including access to offers, promotions and discounts to retail and leisure providers.

Hours

37.5 Hours Per week – Any 5 over 7 days

Reference: 33797575

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