Chef Manager - Contract Catering

Posted 14 November by Blue Arrow
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Are you a committed and driven individual with passion and experience in the catering sector?

We are looking for an experienced Chef Manager (Contract Catering) to work for a leading contract caterer at their school in North London.

Key information (Chef Manager):

  • Salary : £25,000 to £26,000 per annum
  • Working hours: 40 hours per week
  • Monday to Friday
  • Location : North London (N8 9)

Benefits (Chef Manager):

  • 28 day holidays
  • Meals on duty
  • Pension Scheme

Key Responsibilities (Contract Catering):

  • Carry out weekly / monthly stock takes
  • Monitor portion numbers, control food wastage on site and take appropriate action as required
  • Monitor the monthly trading account with the Operations Manager to ensure that the budgeted gross and net profits are achieved
  • Assist your Operations Manager in setting the Annual Budget for the Unit
  • Produce menu costings and yield charts as required
  • Compile and implement staff work and duties rota
  • Attend training sessions as scheduled
  • Ensure that the highest standard of food quality, presentation and service are achieved and maintained at all times
  • Day -to-day management of the unit to a high standard, in line with client contract
  • Achieve budget
  • Regularly review performance with each member of the team
  • Ensure that training records are maintained

Skills/Experience required (Chef Manager):

  • A passion for service and quality
  • Good people management skills
  • Flexibility and ability to work on own initiative
  • Professionalism and the ability to communicate appropriately at all levels of the business
  • An excellent knowledge of Food Hygiene including HACCP

Click apply today or contact Luca De Los Rios in our Harrow Perm Team on for further details.

Required skills

  • A passion for service and quality

Reference: 36616651

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