My client is a contract catering company who have successfully positioned themselves in the Healthcare sector, providing a quality catering service to their clients and customers. An opportunity has arisen for high calibre chef to work in a High End Assisted living complex.
You will be an experienced Cook and be responsible for cooking and serving meals to the highest of standards.
My client is looking for a confident, experienced chef with a genuine passion for great food and excellent service. You must have a “can do “ attitude and have previous experience of working within a similar environment and an understanding of nutrition and dietary needs is advantageous, although not essential. Excellent cheffing skills is a must.
This role is for 30 hours per week, working 4 days out of 7 – mainly Monday to Friday, some weekends.
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