Chef de Parties Temporary

Posted 14 May by Personnel Selection Easy Apply

Chef de Parties Temporary

Great rates of pay

Flexible hours

Calling all Chef de Partie

  • Prepare, cook and present dishes within your speciality

  • Manage and train any demi-chef de parties or commis working with you

  • Help the sous chef and head chef to develop new dishes and menus

  • Ensure you and your team have high standards of food hygiene and follow the rules of health and safety

  • Monitor portion and waste control to maintain profit margins

Please call Sandra Wilson on or email


Reference: 35130359

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