Chef de Partie

Posted 14 May by Gateway Hospitality Recruitment
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Excellent Chef de Partie Opportunity with Luxury Country Club

Chef de Partie. A Fantastic opportunity had arisen at our client based in the Banbury area for a Chef de Partie to work in their luxury Country Club Restaurant. You assist the head chef in serving fresh food to a very high standard. You will work 4 days on and 3 off each week over 45 hours.

The Role

  • Reporting to the Head Chef you will be assisted by junior chefs
  • Working in the AA Rosette standard kitchen using fresh, local and seasonal ingredients
  • Preparing meals forBreakfast, lunch and dinner service and private parties
  • Strong Management skills

The Person

  • You will already be a Sous Chef
  • Able to work unsupervised and develop junior team members
  • Have experience of working in a AA rosette kitchen
  • Good attention to detail


Salary & Benefits

Salary to £25k
Tips
Uniform
28 days holiday
Free Golf & Gym Membership

Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

Reference: 42717994

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