Chef de Partie - Dining Pub Huntingdon area up to £25k package
Chef de Partie. Our client, a busy dining pub, is recruiting a Chef de Partie to complete the brigade. This is a well established business which has a changing seasonal menu as well as specials nights and events.
Chef de Partie able to work on larder and Pastry sections supporting the Sous Chef and Head Chef during each service. Ordering for your section and helping to further develop junior chefs.
Experience of cooking at AA Rosette level
Able to work on each section
High level of initiative
Genuine team player
Good experience of British and European food
Salary & Benefits
Salary £22k + 4k tips
Live In available
Meals on duty
Free uniform and laundry
28 days holiday
Application. To find out more about this opportunity and to arrange an interview with the Head Chef send Daniel Boyle your CV now. Gateway Hospitality Recruitment work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
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