Chef De Partie
Up to £25K + Tips
Our Client, a spectacular countryside hotel, restaurant and banqueting venue, are looking for an experienced Chef De Partie to join this strong kitchen brigade.
Using only the finest, locally sourced ingredients, this venue caters for weddings, functions and events and is popular with tourists and locals alike. The venue has multiple food outlets, with an a la carte menu in their main Brasserie restaurant, an elegant afternoon tea and light snacks on offer in their lounge, and they also offer private dining facilities for special occasions.
The ideal Chef de Partie will be dynamic and eager to learn from an award winning Head Chef. As Chef de Partie you will ideally be experienced in all sections and have a flair for creating new and exciting dishes using fresh local produce. You will also have a minimum of 2 years’ experience in a similar establishment or have experience working within a Rosette establishment.
As a Chef De Partie you must be enthusiastic and motivated and in the absence of the section chef and you should be able to run the section as required. You may also be involved in monthly menu changes and the daily specials board. You will be expected to assist the Head Chef/Sous Chef in the smooth running of the kitchen, and maintain a high quality of food service on a daily basis.
You must be flexible to work a variety of shifts, including splits, evenings and weekends.
Due to the location, the candidate would preferably be a driver
If you feel that this is the position for you, please send your CV to Erika.
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