Chef de Partie

Posted 2 January by Rayment Recruitment

Chef de Partie

Great Leighs

Up to £22K + Tips

My client is a newly refurbished and privately owned Village Pub and Restaurant, seeking a highly motivated and enthusiastic Chef de Partie to join their successful kitchen brigade. Located between Braintree and Witham, Essex this beautiful, traditional village pub is known for its quality classic British dishes, fine wine and real ale, and seats up to 80 covers including their outside area.

The restaurant is a local gem, using locally sourced produce from neighbouring farms and estates wherever possible, and game features heavily on their ever changing blackboard specials, when in season. They pride themselves on their attention to detail in all areas of the kitchen as well as the front of house, and have built up a strong brigade, led by a talented head chef.

As Chef de Partie, you will keen to learn from, and work alongside the other chefs, you will have a good working knowledge of a commercial kitchen and experience with fresh food would be preferable. They are looking for someone who is ready to learn and continue to develop their skills, and grow within a team.

You will be keen to show your knowledge of food and creative flair, and also have the relevant NVQ qualifications (or equivalent.)

A car driver is essential due to Village Location.

If this amazing opportunity sounds like you, please send your CV through to Erika @ rayment-recruitment

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