chef De Partie

Posted 4 October by Hamilton Mayday
My Client is currently looking for a Chef de partie, outstanding skills required and the ability to assist in a quality English Brasserie kitchen.

Job Title:Senior Chef De Partie (English Brasserie)


Location:Buckingham shire

Responsible to: Executive Chef

Hours of Work: 45 hours a week, to include weekends and bank holidays as per the rota.

Overall Purpose:Preparing top class cuisine/dishes using fresh local ingredients.


*Assist the Executive Chef, Sous Chef to retain the 5 star standards.
*Assist the Executive Chef and Sous Chef to oversee the freshness of ingredients, mis en place is ready for service.

*Assist in training the Chef de Partie, Demi and Commis Chefs.
*Assist in maintaining a professional level in the restaurant, adhering to the
Standard Operating Procedures and Policies.
*Assist in the day to day ordering for the Kitchen.
*Ensure that kitchen is clean and meets safety standards.
*Assist with HACCP and Health and Safety procedures.
*Ensure that all kitchen equipment is fully functional, stored correctly and staff
are looking after the equipment.
*Assisting with Dish of the Day.
*Occasionally assist in the other kitchen area when required.


Do you have what it takes to work in a quality 5 star kitchen?

Application questions

Must be eligible to live and work in the UK?
Essential that the Candidate is coming from a Quality Rosette Kitchen ?
Essential that the candidate is passionate about cooking ?
Essential that the candidate has been consistent in their employment.?

Reference: 36273842

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