Job Title:Senior Chef De Partie (English Brasserie)
Responsible to: Executive Chef
Hours of Work: 45 hours a week, to include weekends and bank holidays as per the rota.
Overall Purpose:Preparing top class cuisine/dishes using fresh local ingredients.
*Assist the Executive Chef, Sous Chef to retain the 5 star standards.
*Assist the Executive Chef and Sous Chef to oversee the freshness of ingredients, mis en place is ready for service.
*Assist in training the Chef de Partie, Demi and Commis Chefs.
*Assist in maintaining a professional level in the restaurant, adhering to the
Standard Operating Procedures and Policies.
*Assist in the day to day ordering for the Kitchen.
*Ensure that kitchen is clean and meets safety standards.
*Assist with HACCP and Health and Safety procedures.
*Ensure that all kitchen equipment is fully functional, stored correctly and staff
are looking after the equipment.
*Assisting with Dish of the Day.
*Occasionally assist in the other kitchen area when required.
live IN CAN BE PROVIDED IF REQUIRED.
Do you have what it takes to work in a quality 5 star kitchen?
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