Chef de Partie

Posted 3 September by Post My Job Ltd

Chef de Partie

Our friendly and talented Kitchen Team take pride in providing a fantastic Scarlet food experience for our guests in our 2 rosette restaurant.

We use seasonal and local produce presented in a modern European style which shows technical skill that is natural and creative alongside natural wines, artisan and locally produced spirits, beer, ale, cider and soft drinks.

The role of Chef de Partie is to ensure the polished and professional delivery of food operations to the required standards within the hotel on a daily basis by inspiring and enabling the team and leading by example.

Key responsibilities include:

• Correct portion control and amount of "mise en place" are prepared and set up for service
• Food is prepared and cooked to agreed standards
• Assist with maintaining regular stock taking, rotation and daily checks on food products in stock

The ideal person will have a minimum of 4 years experience in similar establishments, using fresh, seasonal, local produce and nose to tail.

Also required is NVQ level 2 and basic food hygiene certificate.

Characteristics that fit well in our brigade are being cheerful, self-aware, reliable, articulate and caring.

We offer:

  • £9.50 per hour
  • Permanent contract for 45 hours per week
  • Hotel tips
  • Pension
  • Career development
  • Free/minimal charge to use certain facilities in the hotel

After probation:

  • A free experience to stay in the hotel
  • Cash back scheme for wellbeing
  • Additional perks for long service

Wish you were here? Please use the "apply" link to submit your CV and answer the qualifying questions. You will need to confirm that you are eligible to live and work in the U.K. Direct applications only.

Closing Date is Sunday 30 September 2018

As one team we take responsibility for reducing the negative impacts our actions and activities have on the environment and our local community; something we feel is right and is our way of life.

Required skills

  • Basic Food
  • Chef
  • Food Hygiene
  • Stock Taking
  • Portion Control

Reference: 36017030

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