Chef de Partie

Posted 8 August by Rayment Recruitment
Ending soon

Chef de Partie


Outskirts of Brentwood CM14

This busy stunning 2AA seafood restaurant located on the outskirts Brentwood, Essex is known around the county for their fine food and fantastic atmosphere. We are currently recruiting an experienced Chef de Partie to join their talented brigade and continue the fine reputation they have in Essex. This Restaurant operates Fish/Grill menu accompanied by a specials board and fine dining restaurant.

The ideal Chef de Partie will be dynamic and eager to learn from an award winning Head Chef. As Chef de Partie you will ideally be experienced in all sections and have a flair for creating new and exciting dishes using fresh local produce. You will also have a minimum of 3 years’ experience in a similar establishment or have experience working within a Rosette establishment.

•As a Chef De Partie you must be enthusiastic and motivated and in the absence of the section chef and you should be able to run the section as required. You may also be involved in monthly menu changes and the daily specials board.

•You will be expected to assist the Head Chef/Sous Chef in the smooth running of the kitchen, and maintain a high quality of food service on a daily basis.

•Variety of shifts including splits, evenings and weekends.

•Due to the location, the candidate would preferably be a driver

If you feel that this is the position for you, please send your CV to Erika @ rayment-recruitment

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Reference: 35828167

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