Chef de Partie
Up to £23K + Tips
A Luxury Boutique Hotel and Restaurant kitchen located close to the towns of Witham and Danbury are looking for a passionate Chef De Partie to join their hard working brigade.
This boutique restaurant is well established and has a very skilled team and passionate brigade who use modern cooking techniques including sous vide. You will be working with a team of 8 using the freshest produce to create an exciting and changeable menu.
- Fine dining to a rosette level using fresh and local produce.
- Modern cooking techniques including sous vide cooking.
- Talented award winning small and stable brigade
- You will be working 5 days a week, mixture of straight and spilt shifts.
- You must have the right attitude and drive to progress in your career.
- You will be creative with ideas for new menus.
- You must have had prior experience at this level and be willing to show this in a working trial.
- You must have a good knowledge of each section of the kitchen
- Excellent tips
- Learn modern cooking techniques
- Career progression
- Meals on duty
If this sounds like the position for you, please send your CV to erika @rayment-recruitment.co.uk
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