Maloy & Flynn Recruitment are currently working with a popular and renowned Leicester City Restaurant that have an opportunity for a Chef de Partie .
Cooking only with fresh seasonal produce and offering no-nonsense British food with an eclectic mix from around the globe, the service is warm and relaxed with skills and knowledge built over the years.
This is a great opportunity to become part of an enthusiastic work place.
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Job Type: Full-time
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