Needed - Chef De Partie - £22k - £24k - Live In - North Cornwall
Can you hear that? The rolling waves crashing against the rocks, the sea gulls wheeling above, the bustle of slate carts and the smell of fresh pilchards straight off the boats? These were typical scenes in this 14th century Cornish trading port based in the Port Isaac Bay over 120years ago. Now it is host to one of the UK’s award winning best gastro pubs.
Our client labelled as one of the best Gastro pubs in the UK is looking for a couple of talented and enthusiastic Chef De Parties to join them within their 2 AA Rosette awarded establishment based in North East, Cornwall. In 2014 the establishment’s kitchen underwent a huge refit providing it with a modern kitchen featuring all the latest mod cons to deliver exceptional seasonal dishes straight from land and sea to plate.
The cooking at this establishment has been described as an expression of the season with the rich abundance of fantastic ingredients found in the local area each day is a surprise for the kitchen. With a strong focus on showcasing the best of Cornwall’s produce, the Head chef looks to elevate the classical dishes into something memorable.
As a Chef De Partie you will:
- Have experience of working in a Fine dining establishment at a similar level
- Experience of working with fresh produce and cooking to order
- Experience of high volume cooking to a high standard
- Have passion and drive to create fantastic dishes and push yourself to the next level
- Be up to date with all health and hygiene requirements
As a Chef De Partie you will receive a competitive salary of £8ph - £9ph plus tips. On offer also is live in accommodation at no charge fully inclusive and with staff meals on duty. A typical week mid summer will consist of around 50 hours with a mix of straight and split shifts.
If you would like to know more regarding this role or would like to be placed forward please send in your CV in the first instance and we will be in touch.
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