Chef De Partie

Posted 9 March by Interaction Recruitment

Interaction recruitment Norwich are looking to recruit an established chef de partie for a client based on the North Norfolk coast, They are cooking moden british food using top quality local ingridiants ranging from seafood to forraged produts. You will be working under there renowned head chef who is very creative and is a team player. The client has a longstanding repertation in the county as being one of the top quality privetly owned hotels.

Due to the location of the role the candidate would have to have transport

Main Duties and Responsibilities:

  • To prepare, cook and present food for customers

  • Ensure that high standards are maintained in the quality of food, both as to its preparation and presentation

  • Provision of food preparation cover within the kitchen; including preparation of food, ingredients and commodities in all areas throughout the kitchen, in readiness for cooking

  • To ensure that all policies, procedures, standards and guidelines are adhered to

  • Receipt and storage of provisions; monitoring stock rotation and ensuring that all food is labelled clearly and correctly

  • Provision of cover in the absence of other section Chefs

  • To ensure minimum kitchen wastage

  • To ensure that the cleaning schedule is adhered to

  • To undertake further training when required

  • Any other reasonable duties required by the Head Chef

Application questions

do you have rosette experience?
do you drive?
been a cdp for 1 year?

Reference: 34649837

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