Chef de Partie – Live in – Rosette Level
Surrounded by the stunning West Sussex countryside, our client is a beautiful Hotel boasting a modern and contemporary Restaurant which holds multiple awards.
Whilst the extremely talented professionals serve Rosette standard, fresh & local produce, the oak-beamed restaurant serves up fantastic & picturesque views.
Your rewards & benefits
The opportunity to work at Rosette level
The enhanced progression you’ll receive as a Chef due to the guidance and help from the talented brigade already in place
Competitive salary of £19,000 per annum
Generous tip scheme – Up to £4,000 per annum
Accommodation is available
What we need from you
You need to have a passion for fresh food
You must be hard working and willing to learn
A Rosette background will be advantageous and a fresh food background is a must
Be willing to push yourself and be adaptable when learning new skills
Due to the location you will need your own transport
If you would like additional information about the role or you would like to be one of the first to apply, then please submit your CV to us via the advert or do not hesitate to call the office on and ask for Curtis.
Due to the high level of response only candidates with the relevant experience will be contacted.
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