Our client is looking for 2 x Chef de Partie to work in a well established restaurant.
Part of this job is to oversee a section of the kitchen and to be first in line to the cook. You will have help from a demi- chef de partie, commis or trainee chef. The food is American dinner style with a selection of specialised deep south dishes and seafood.
This particular role- requires grill experience , as this is he heart of the restaurants food. You will able to mange up to 120 covers a day.
Key responsibilities are -
Preparing cooking and presenting dishes
Managing the demi - chef de parties or commis chefs working with you
Helping the sous chef and head chef to develop new dishes and and menus
Ensuring you and your team, have high standards of food hygiene and follow the rules of health and safety
Monotoring portion and waste control ti maintain profit margin
Hours will be split shifts up to 40 hours a week
This job requires someone who is passionate about food, commited and wants to develop and further their career
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